While the curry is cooking fry the plantain. This plantain curry is a perfectly sweet and spicy combination of flavours that allow the sweet plantain and aromatic spices combine to make a dinner delicious enough to devour.

Vegan Caribbean Plantain Curry Recipe Plantains Plantain Recipes Cooking Bananas

Peel the plantains and cut into slices.

Plantain curry. Add the cumin mixed herbs chilli powder all-purpose seasoning 3 tbsp of the curry powder and a tiny bit of the water. Pour in the water and cook. Heat the oil in a large non-stick frying pan over medium heat.

1 Add 1 tbsp of coconut oil into a large pot on medium heat. Add the ground masala mix gently and add a little of the water from the mixie. Heat 1 Tbs coconut oil in a frying pan and add the plantain slices.

Most are larger and slightly more angular in shape than sweet bananas. Fry the plantain for 12. 2 shallots finely chopped 2 cloves garlic finely chopped 1 red pepper sliced and deseeded.

This plantain curry raw banana poriyal or aratikaya kura is a quick and easy recipe with grated raw bananas or plantains that goes well with rice or roti. In a pan bring 2 cups of water to a boil add the tamarind water or tamarind paste and salt to taste and cook the plantain cubes till tender but not mushy. Black pepper 1 tbsp.

Raw banana or plantain or. Plantains are a starchy unsweet variety of banana that are inedible raw and must be cooked before eating. Add the ground masala mix gently and.

Mixed herbs 1 scotch bonnet pepper Coconut milk 200ml x2 1 tsp. How to cook Ash Plantain alu kesel curry. Curry powder 1 tsp.

Add your chickpeas plantain and scotch bonnet and mix into the curry paste then add the rest of the water and coconut milk and stir. Cumin ½ cup of water 4 cloves garlic 1 tbsp. 2 Now add in the thyme peppers chopped tomatoes and plantain and stir.

Chilli powder 1 tbsp. Plantain Chickpea curry Plantain Chickpea curry 8 Ripe Plantains Chick peas 250g x3 6 tbsp. Add the shallots garlic salt pepper cumin nutmeg cinnamon and stir slightly then allow to simmer for 2 minutes.

Add just a tiny bit of the coconut milk and mix together to form a paste. Peel and cut the plantain into 1cm½ in diagonal slices. Fry on medium for about 3 minutes on each side.

In a pan bring 2 cups of water to a boil add the tamarind water or tamarind paste and salt to taste and cook the plantain cubes till tender but not mushy. Add the ash plantain to the pan add curry leaves onions cinnamon pandan leaf green chillie mustard to a pan. Serve the curry topped with the.

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